Add sugar; beat until light and fluffy, about 5 minutes. Grease and flour a 10-inch tube pan. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Plus, it will be nice and crunchy on the top when it bakes. Scrape sides and bottom of bowl. The batter should get very creamy and light with no discernible pieces of cream cheese. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Next, youll sift together the flour and salt and set aside. thank you! Want something more exciting? Step 3: Form the cake balls! This is one of my familys favorite cakes . Let the cake cool in the pan for 10 minutes on a wire rack. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Add eggs, one at a time. I found powdered goat milk on Amazon. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Hi, Cathy! All those little pieces falling off the side have to go somewhere. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Add extracts at the end. This is a wonderful recipe and the tips are great. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Mix in vanilla. Bake: Bake the cream cheese pound cake at 325F (163C). It smells soooo good! Its moist, tender, and so delicious. Thanks for checking out Southern Food and Fun. Add the softened cream cheese and mix again until fluffy. Pour the filling over the crust and reduce the oven heat to 325F. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Clause are recovering with gift therapy. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. First, butter and flour the tube or Bundt pan. Set it aside. Cream butter and shortening in a large bowl. Its different in every oven though. You can also gently turn it over and allow it to cool to room temperature on a wire rack. All ingredients (including eggs and cream cheese) must be at room temperature. Followed all directions except did not have Lilly flour so used Gold medal. 17. r/food. Meyer lemon juice Instructions Add eggs, whisk well after every addition. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Lets talk about the pan youre going to cook your pound cake in. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Please enable JavaScript in the browser settings and try again. Add sugar gradually and beat until fluffy. Next mix in the fresh lemon juice, vanilla, and salt. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Dont forget to scrape down the sides and the bottom of the bowl. Instructions. If too thin, add more powdered sugar. Just use vanilla extract or beans. Your email address will not be published. Here youll find classic Southern recipes, along with updated and new delicious ones. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Make sure to scrape the bowl with a rubber spatula to get everything included. Scrape down the bottom and sides of the bowl. Then beat at medium speed with mixer until fluffy. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. We are Ellen and Aimee, the mother & daughter duo behind this blog! Pour batter into the prepared cake pan. Generously coat a 10-inch tube pan with shortening; dust with flour. Set the batter aside. Try chai, blood orange, coffee (using instant espresso powder). Step 4: Add eggs, whisk well after every addition. I suggest you start checking after about an hour and fifteen minutes. Add the sugar gradually and beat until fluffy. curry powder, eggs, salt, philadelphia . Start with 4 TBS of milk and add more if needed. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Don't overmix. Dont mix too much. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Butter and flour a large (12-cup) Bundt or tube pan. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. No scary side effects on my health and so full of yummy flavor. Pour the batter into two parchment-lined cake pans, and smooth the tops. Make sure your ingredients are at room temperature. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. The batter should get very creamy and light with no discernible pieces of cream cheese. Great recipe! The. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Add powdered sugar and mix well; add vanilla. Or, try some insanely delicious cream cheese frosting. Pour half the cake batter into the prepared pan. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Add eggs, 1 at a time, mixing on low speed after each just until blended. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. When it comes out clean, the cake is done. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). 2023 Southern Food and Fun. Allow to sit and macerate for at least one hour. With an electric stand mixer, cream butter, and cream cheese until smooth. Butter two standard 9-by 5-inch loaf pans. Or until light and fluffy. Gradually add sugar, beating another 5-7 minutes on medium-high. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Awe, thank you so much! I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Any ideas?where I went wrong? Is it magic? Hey y'all! Pour into bundt or tube pan sprayed with Baker's Joy. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Add vanilla. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. This is perfection. Cool on a wire rack before removing from pan to glaze. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Be sure to scrape the sides and bottom of bowl to blend every bit. From cooks.com See details Pour into prepared pan and bake for 1 hour and 20 minutes. Add the flour all at once and mix until well combined. I can not thank you enough. Add the eggs, one at a time, beating well after each addition. Add the eggs one at a time, stirring them in fully before adding the next one. Your email address will not be published. Add the eggs, one at a time, beating well after each addition. Step 4: Chill them. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Love this recipe? So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Thank-you so much! Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Get out and measure all of your ingredients. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Youll wonder what took you so long!! It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Add flour all at once and mix in. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. I need a bigger bowl for these types of recipes. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Its the perfect pound cake recipe! So rich, creamy, and delicious. Add in the sugar, and beat for 6 more minutes. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Cream the butter and shortening together. I almost ran out of room, but I was able to get it all in. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Please read our disclosure policy. Cant wait to make again. Hopefully the cake turns out alright but I have my doubts. Im a home cook, writer, food and wine fanatic, and recipe developer. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. I use this pan here, which Im pretty sure is a 10 cup capacity. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Required fields are marked *. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. The first thing I thought of was so long poundcake. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Alternate adding the eggs and flour while mixing. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add flour to batter, a little at a time, beating on low speed just until blended. 1. I also found powdered coconut milk and here is the link for that. Make sure cream cheese is softened to room temperature. Cream butter well, add cream cheese. This post may contain affiliate links. To make frosting, beat together melted butter and confectioners' sugar. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. After 10 minutes, turn the cake out onto the rack to cool completely. The real key is when you add new elements to the mix. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Gradually add sugar, beating another 5-7 minutes on medium. I havent finished baking the cake yet, but I agree with Bobbys comments. I made this pound cake in a bundt cake pan. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Sift together flour and baking powder and set aside. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Butter and flour a 10-inch straight-sided tube or angel food cake pan. You can also store it in the freezer if you want it to last longer. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Add the sugar and continue to cream. Add in half the flour mixture, and mix until just combined. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Sift together the flour, salt, and baking soda and set aside. Coat 10-inch tube pan with flour no-stick cooking spray. Start checking about 1 hour and 15 minutes. Sift together the flour and salt and set aside. I let it sit up in the freezer for an hour but it still just pours out and pools. Terrible taste on sweet side and it took over 1 hour and 45 minutes. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Store the pound cake in the freezer for up to three months. Serve it with berries and freshly whipped cream for the perfect dessert! Mix thoroughly. Beat until smooth. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. ?its divine! I am a scooper, but if you prefer then you can spoon the flour into the cup. Step 2: Add the cream cheese. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. *Percent Daily Values are based on a 2,000 calorie diet. Add eggs, one at a time, beating well after each addition. The baking time is an estimated amount because of different pan sizes. Dont overcook or it will be dry. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Or until light and fluffy. Its consistent and easy, moist every time and always delicious. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. COMBINE flour and salt in small bowl; set aside. Heat oven to 325F. You have successfully subscribed to our newsletter. Cream together the butter, 1 pkg. All rights reserved. Your email address will not be published. Grease and flour a bundt pan and set aside. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Bake at 325 for 1 hour to 1 hour and 15 minutes. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. One Month Ago:Cake Mix Chocolate Chip Cookies. My math was off. Syrups (maple, chocolate, strawberry, etc.). Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. I set the cream cheese out on the counter for about an hour so it would soften. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Amazing! Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Preheat oven to 325F. Drizzle all over cake and top the cake with lemon zest if desired. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Cream the butter and shortening together. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Beat butter and cream cheese until light and fluffy. The super easy cake recipe can be cut into as many servings as you need. I start with a cold oven. 2. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Add in the eggs, one at a time, stirring completely after you add each one. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Butter and flour a large (12-cup) Bundt or tube pan.