Spray a 6 qt or larger slow cooker with cooking spray. The spoon the can of soup on top. Dice ham. High for two hours then to low for the remaining hours? Uncover and bake for another 25 minutes. Step. This is not the time for thin deli ham slices. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Pour over potatoes. Nutrition Information Cover and cook on high 4-5 hours (or low 7-8 hours). Sprinkle with the cheese. Quick release the pressure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. That is how you know the dish is done. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Add the potatoes to your Instant Pot or pressure cooker. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Give the dish a little press to make sure everything lays flat. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Pour milk mixture over prepared casserole. I assume that's how you're doing it ? Take a look around and find all myrecipes,gardening tips,andcountry living antics. (Peeling the potatoes is optional) . The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Step 3 - Add the peeled and cut potatoes to the slow cooker. Sprinkle lightly with salt and pepper. Guaranteed! Add sliced potatoes & ham to the soup mixture & combine thoroughly. The sauce is like molten lava when it comes out of the oven! Theyre actually very good for you! Russet is the cheapest and easiest to find, which is why most people prefer to use them. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Big snow storm coming. Season with salt and pepper. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. And of course these scalloped potatoes also have ham. Stir soup, gravy and milk in bowl. Bring to a boil, then remove from heat. I have all the ingredients to make it. Hi Kristine, Add the carrot; simmer for about 3 minutes, stirring occasionally. Place in a bowl and toss with cup cream to coat. I don't need a main with this one! Thinly slice the potatoes and cut the ham into small squares. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. baking dish. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Sprinkle w/ paprika & let sit about 10 mins before digging in. Stir in soup. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Simmer for a couple minutes, stirring occasionally, until thickened. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. You can make this with ham you buy at the store or leave the ham out altogether. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Saute for 4-5 minutes before adding in the minced garlic. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Place the sliced ham pieces evenly over the potatoes. + standing. How do you make country scalloped potatoes with leftover ham? In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. 1 (9x13 inch) pan peeled, sliced white potatoes. 2023 Warner Bros. Sprinkle lightly with salt and pepper. Whisk the evaporated milk and cream of celery soup together in a medium bowl. medium-sized, peeled and sliced and tossed with a few pinches of salt. Spoon the potato mixture into a 13x9x2-inch baking dish. Looking for the best dinner recipes? It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Buying one that is around 1.25 lbs. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper In a small bowl, mix the soup, gravy, and milk together. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Uncover; bake 15 minutes more or until potatoes are done. Add some of the ham pieces, and a light sprinkling of cheese. Add the cubed cream cheese in and stir to melt. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. baking dish and sprinkle with pepper. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. These potatoes are flavored with diced ham and cheddar cheese. Step 1. Place half of the potato slices on the bottom of the slow cooker. Add salt. Pat dry, and place approximately of the potatoes in the coated baking dish. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Kathy . To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Add in the flour and stir until smooth. Thin the mashed potatoes with the water (start with the lesser amount). Grease a 6qt slow cooker and place of the potatoes in the bottom. Thyme has a light mint and lemon scent and taste. Baking time may increase 30-45 minutes. Toss in half the onions, over the potatoes. Delivered from our family to yours. Step 1: Wash and peel the potatoes then slice into sections. It melts creamier. Add broth; bring to boiling. See our disclosure policy. Dutch oven heat 2 Tbsp. Recipes, meal planning ideas and more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Thank you for any advice. Enjoy! Transfer to a greased 13 in. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Your email address will not be published. Close the Pressure Cooker lid and turn the valve to seal. Layer the rest of the potatoes, ham and cheese. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Taste and add freshly ground black pepper, and salt, if needed. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. She deploys her accounting degree as the blogs resident problem solver. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. 6 + hrs. Thanks for the recipe!! In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. In a skillet over medium heat melt the butter, then add the sliced onions. salt 1/2 tsp. All rights reserved. You can also cut them by hand, it will just take a while longer. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. So, I made this using pepper jack cheese as we like a little kick. Can't wait for the family to try it. Then, add half of the potatoes, onion, ham, and cheese to the pot. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More I used a mandolin to get perfect sliced potatoes. Stir the soup, gravy and milk ina small bowl. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Then place on a large rimmed baking sheet to catch spills in the oven. Then, add half of the potatoes, onion, ham, and cheese to the pot. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. When we have leftover ham to use up, it's the most-requested recipe at my house. Just put this together and ready to go in the oven cant wait to try it sounds so good ! This is an easy to make casserole with everything layered into just one dish. Step 5 - Spread over the creamy mixture. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Season with salt and pepper. chopped fresh . Butter a 9 X 13-inch baking dish. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Mix 3 cheeses together with 2 tablespoons of cornstarch. This will slow the browning process. Add the grated onions and cook until soft and tender. When the butter is hot, stir in the flour. However, the cooking time will increase due to a larger sized dish. Add the dry base and heavy cream; bring to the simmer. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. I had very strict criteria to make it perect. . Sprinkle in the flour and stir to coat the onions for 1 minute. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Required fields are marked *. Potatoes are also chock full of Vitamin C and Vitamin B6. Top with extra shredded cheese (& even panko bread crumbs if desired.) cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. For screen reader problems with this website, please call 1-844-995-5545. If you want the best of both worlds, use half of each! pound cooked ham, chopped (about 1 1/2 cups). Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. medium potato, peeled and thinly sliced (about 5 cups), 1 see notes for additional side dish ideas. Add cheese, onion and ham and stir together. Layer potatoes and onions into the casserole dish. I was wondering as I made the layers how it would turn out and it was excellent! Scalloped potatoes have long been an American family favorite. Enjoy and let me know how it turns out. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Spread a generous cup or so of onion cream sauce across the potatoes. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Stir the soup, gravy and milk in a small bowl. I especially like the use of thyme leaves in this scalloped potatoes recipe. Whisk in the chicken broth and cream. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. (I used John Morrell Ham Steaks, and I used the entire pkg.). Dot top with butter; sprinkle with paprika. I loved this version! Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Bring to a boil, and reduce heat to low. Cover the dish tightly with foil. Sprinkle with paprika. Remove from heat; stir in sour cream., In a greased 13x9-in. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. It is a great recipe to use up leftover ham after a holiday dinner. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Stir to mix well. How to Make Easy Crockpot Scalloped Potatoes and Ham. Slowly add remaining milk, stirring as you add. Enjoy! After 1 hour, uncover the pan, and continue baking for 30 minutes more. Mix lightly so all the potatoes are covered in the cream mixture. Add a ladle of sauce on the bottom of the baking dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Toss the potato slices with a few pinches of salt. Instructions. Bake for about 50 minutes, until top begins to brown. Delivered from our family to yours. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Add salt and pepper to taste. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan I will say scalloped potatoes and ham is not a quick weeknight dinner. Start with 1 cup of cream onion sauce across the bottom. Cover, and bake in a 375 degree oven for 1 hour. In a large bowl, combine the first 8 ingredients. ), 30 Easy Meals for a Large Group on Vacation. Start with 1 cup of cream onion sauce across the bottom. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Reduce heat to medium-low and simmer until tender, about 15 minutes.
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