I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. Caution; each roaster requires 1 15 amp circuit, you can't run 2 on the same circuit without blowing the fuse. It also lets you get the extra grease off. Then put drop dumplings on top to cook? 3) how much dry pasta should I use for the rigatoni? 1 Pound fresh baby carrots But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Drain the pasta when it is done. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. Thanks again. Layer remaining sauce, ziti, provolone & mozzarella. Then, add the trivet or steamer basket and place the pork inside. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? You are using an out of date browser. If the soup/sauce etc is room temp, at least 2 hours. Chop and shred the pork. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. It won't get crispy, except maybe a little around the sides. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown Keep covered, or you will need to add more liquid. Use high. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. If you only need one, just bake one and freeze one. **MID-SOUTH CAROLINA MUSTARD SAUCE*** The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). Here is the link- it got lost when we split this thread: How do you store cooked pasta without losing the bite? And Thank you very much. Pour creamy sauce over cooked ziti pasta; mix well and set aside. But if you use the soup sauce, each 6 pounds of chicken requires 1 quart of sauce. You can write back. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. A limit involving the quotient of two sums. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. Temp of 300 for 3-4 hours or so: bring o a bubble around the edges, then set a 300. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. Please consider adding an appetizer plan and here is why: A self-catered buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. There are about a gazillion wing recipes on the internet. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Beverage planning page will help with drinks. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. With hot sauce, allow a half hour- temp in the middle is 165. Set to 200. Gradually whisk turkey broth into vegetable mixture. Redoing the align environment with a specific formatting. Or should I just try letting them bake in the roaster while we are at church? Stir in flour, salt, dry mustard and onion. Pour melted butter/margarine over the potatoes and mix. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Cover; cook on LOW setting for 6 to 8 hours or until the internal temperature registers 170 degrees F. KEEP IT COVERED. Start checking at about 3/4 the time you expect to finish. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. Hi Julie, you can definitely prepare a day (or two) ahead. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. Rinsing and draining the kraut is important. Chris, Look on the spaghetti/lotsa pasta page for help. * 1-1/2 cups melted butter Preheat the oven to 425 for at least 15 minutes. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. Put the chopped pork in a large bowl with some more of the pureed sauce; the amount is up to you (I'd go a little at a time, and test along the way). And when I get off work, turn the beans on to heat. If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. We are frying fish for 75 people. What do you have in mind? Place cover on roaster oven and bake until tender when pierced with a fork. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Please note these are estimates depending on how you are packaging (i.e. ellenskitchen.com/bigpots/plan/sphagetti.html. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. 1 large can tomato paste 1/4 tsp. From your quantities, this looks like a wedding for 100 to at most 125. Canning the Spaghetti Sauce. Also asked, how much does a full pan of pasta feed? Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. Stir in milk, pimiento, and parsley, and optional ingredients. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Also most of my 25 person recipes are great in the roaster. (it's also rather important if you're trying to bring it back up to temperature quickly). .INGREDIENTS (Nutrition) Many people prefer to have the chops browned before they are simmered, if you have time this is a good choice. Try these incredibly easy pasta recipes.). One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. -cole slaw (20lb) Pour over vegetables. Disney Shares Sneak Peek at Team Green Post-show in Tron Lightcycle/Run, The Best Kid-Friendly Attractions at Islands of Adventure, The Grand Cottage Is Returning to Disney's Grand Floridian Resort & Spa, The Best and Worst Food Items from EPCOT Int'l Flower & Garden Festival, Chef Mickey's Buffet Returns With New Food & Pricing Updates, ROFR Thread Jan to March 2023 *PLEASE SEE FIRST POST FOR INSTRUCTIONS & FORMATTING TOOL*. If you don't have this type thermometer, get one; this is a food safety issue. It depends on the shape. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. 1 Teaspoon poultry seasoning Salt it with 2-3 tablespoons of salt. * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). 3.Preheat oven to 350 degrees F (175 degrees C). When hot through, 180 in the middle, turn heat to 180 to hold. This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. There are a LOT of specific tips about bean success on this site: If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. Thanks for any advice you can give. 9 c. milk Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. Plain old church supper pork and beans Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. I get around 6 or 7 in a half pan and a full is more than 2 half pans. As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. 4. www.ellenskitchen.com/bigpots/plan/texmex100.html. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Please reply soon! Cut water only 10% from what you would use for stove top cooking. Add apple juice if you need a little more liquid, or use unsweetened applesauce. The drum is simply not large enough to allow the beans to move around. For taking to the beach or lake, I usually do a disposable aluminum pan. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. I prefer chuck/shoulder to brisket for this dish, but both are good. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. This is 120 lb 160 oz. I would probably use several roasters, one to cook and the others to keep warm. 120 burritos. Drain off any excess grease. 05/30/14 Barb, the roaster will be VERY full. Recovering from a blunder I made while emailing a professor. This turkey is perfect size for this roaster and does NOT need to be cut up. Remove string netting and cut roast into slices. Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. The amount of pesto sauce needed for pasta per person would be about .75 . It bakes better fully thawed. Add some chopped or minced green pepper, or some cooked and crumbled bacon. You would use the Texas crutch near the bottom of the article. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. Pasta For a Crowd. What's the numbering system for spaghetti and does it matter? Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Note: The cook times are intended for electric pressure cookers. You want at least 15 pounds. 1 and 2. Repeat. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. Stack rows of potatoes on top of each other. Layer in the potatoes by your favorite recipe. Wrap and freeze the assembled but unbaked ziti. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches. 2 Tb. The differences are that it will not get the crispy brown skin and it will be a little more moist that a regular oven. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. It may not display this or other websites correctly. update requests. 3 - 4 quart works for small families and is perfect for casseroles and desserts. That equals one pound for four people. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). 20 lbs. On average, a laying hen eats about pound of feed per day, or 1.5 pounds of feed per week. So, the more I can get done ahead of time the better. You can use it like a giant stew pot or crockpot. Use the helpful charts below to create perfect portions of pasta every time. I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. Cook, stirring frequently, 5-10 minutes. To be safe, go ahead and round up to the nearest full pound, if you like. They do great if brined like a turkey or chicken. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. * 1 tablespoon salt -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. This does not have to be complicated. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. How long should I cook them and at what temperature? We're hosting a swim meet at which we will need to serve approx. About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. I would not choose that method. We are doing whole pigs because that is what we have available from family. That makes me so happy!!!! Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. Not fair to yourself or the groom. 3. A smoky marinade is more likely to do what you want. How do I cook and hold pasta for 200 people? Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! 2 teaspoons salt If it has been refrigerated overnight, it takes about a half hour longer. Let stand 10 minutes. Use the tips on the GE roaster thread. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. If you do not preheat, put it straight from the fridge to the roaster. It takes 45 minutes to 1 hour 15 minutes depending on the oven. Preheat roasters to 350 20 minutes. www.ellenskitchen.com/bigpots/plan/sphagetti.html. Stir together soup, water, poultry seasoning and salt. 1 pound beans makes almost 2 quarts cooked. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Chicken both if you need broth. Sounds like a lot. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. This baked ziti can easily be made ahead and frozen. Read the how to reheat turkey article, it is a lot like that. -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. We're 10% of the way to our goal for the next three months. The other entre I'm a little uncertain about. Probably planning to cut them in half when serving. Any instructions you can provide me would be more than appreciated. Cooks.com - Recipes - Stovetop Turkey Dressing. Turn down to 180 after temperature reaches 170 in the midle. Turn down to 180 to hold. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. Use 6 to 7 times the amount for your group. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. Second, have the water HOT when you add it. Natalie, do this in 2 batches. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Do you have any idea how many boxes this would take to fill the Nesco? 2. Cover; cook 2-1/2 to 3 hours or until thick. 3 15-oz. I would make at least 3-4 pounds. 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